Salted fish and fish sauces from Masada. A preliminary report Omri Lernau, Hannah Cotton, Yuval Goren 35-41 PDF
A Medieval herring industry in Denmark-The importance of herring in Eastern Denmark Inge Bodker Enghoff 43-47 PDF
El pescado en la dieta de los Cartujos de El Paular en el siglo XVI María Jesús Bielza Díaz-Caneja 65-77 PDF (Español (España))
Fish exploitation in the Neolithic: some new data from Northerm Central Europe Norbert Benecke 93-99 PDF
Fish remains from the Late Neolithic site of Rzucewo (Baltic Coast, Poland) Daniel Makowiecki, Wim Van Neer 111-119 PDF
Archaeozoology of groupers (Epinephelinae). Identification, osteometry and keys to interpretation Jean Desse, Nathalie Desse-Berset 121-127 PDF
Correlations between sample size and relative abundance of fish bones: examples from the excavations at Arbon/TG Bleiche 3, Switzerland Heidemarie Hüster Plogmann 141-146 PDF
Lake sturgeon fishing at Prehistoric Iroquoian sites near Lake Simcoe, Ontario Suzanne Needs-Howart 147-154 PDF
Foods rules and status: Patterns of fisch consuption in a monastic community (Ename, Belgium) Wim Van Neer, Anton Ervynck 155-164 PDF
Conserves de poisson à partir de quatre amphores romaines Tiziana Bruschi, Barbara Wilkens 165-169 PDF (Français (France))
Issue number 5 books reviews Joris Peters, Arturo Morales, Louis Chaix, Richard H. Meadow 181-189 PDF
