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Conservación Vegetal

No. 27 (2023): Número 27
Arte y Botánica

The role of illustrated and edible botany through the project “El Herbario Comestible”

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  • DANIEL BUSTILLO DE LA ROSA,
  • JOSÉ ENRIQUE GALLARDO SAYAGO
DANIEL BUSTILLO DE LA ROSA
El Herbario Comestible
Bio
JOSÉ ENRIQUE GALLARDO SAYAGO
El Herbario Comestible
Bio
Portada del número 27 con una imagen de Cathissa villasina
Published December 13, 2023

Keywords:

Botanical illustration, gastronomy, dissemination, conservation, biodiversity
How to Cite
BUSTILLO DE LA ROSA, D. ., & GALLARDO SAYAGO, J. E. . (2023). The role of illustrated and edible botany through the project “El Herbario Comestible”. Conservación Vegetal, (27), 41–44. Retrieved from https://revistas.uam.es/conservacionvegetal/article/view/18404

Abstract

Is it possible to explore science, disseminate it and make people aware of the urgency of conserving nature through art and gastronomy? The project El Herbario Comestible seeks through contact with nature, to discover the fascinating scientific world that surrounds it, exerci?sing active observation. This project brings together disciplines such as science, illustration and gastronomy in order to teach, educate and remind us of the importance of botany and conservation. It is not only important to investigate, but also to transmit to the general public the history, scientific discoveries and current affairs of science through all our senses

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