Vol. 21 Núm. 82 (2021)
Artículos

ANÁLISIS DE LA COMPOSICIÓN CORPORAL Y PATRONES DIETÉTICOS EN JUGADORES DE HOCKEY

N. Vicente-Salar
Universidad Miguel Hernández
Biografía
E. Roche
Universidad Miguel Hernández
Biografía
B. Leyva-Vela
Hospital Universitario Vinalopó
Biografía
A. Martínez-Rodríguez
Universidad de Alicante
Biografía
Publicado junio 1, 2021

Palabras clave:

hábitos alimentarios, nutrición deportiva, cineantropometría, hockey hierba
Cómo citar
Vicente-Salar, N., Roche, E., Leyva-Vela, B., & Martínez-Rodríguez, A. (2021). ANÁLISIS DE LA COMPOSICIÓN CORPORAL Y PATRONES DIETÉTICOS EN JUGADORES DE HOCKEY. Revista Internacional De Medicina Y Ciencias De La Actividad Física Y Del Deporte, 21(82), 285–306. https://doi.org/10.15366/rimcafd2021.82.006

Resumen

Objetivo: El estudio trata de analizar y comparar la composición corporal y su relación con patrones dietéticos de los jugadores de hockey hierba masculinos de diferentes selecciones nacionales. Método: Se contó con cincuenta y un jugadores adultos de hockey hierba de España (n = 18), Holanda (n = 15) y Alemania (n = 18) con el fin de comprobar diferencias en la composición corporal, así como para correlacionar valores antropométricos con el consumo de alimentos entre los equipos nacionales y sus demarcaciones. Resultados: Los jugadores poseen un somatotipo medio mesomórfico balanceado (2.8-4.0-2.4). El equipo alemán tuvo una adiposidad más alta que se correlacionó con un mayor consumo de aceites (p = 0.046) así como con mayor masa ósea (p = 0.020), correlacionada con el consumo diario de yogures no desnatados. Conclusión: Finalmente, los resultados sugieren que los equipos estudiados no suelen seguir las estrategias nutricionales adecuadas a su disciplina deportiva.

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