Artículos
New archaeozoological evidence for the consumption of locally-produced fish sauce in the Northern Provinces of the Roman Empire
Publicado
octubre 22, 1994
Cómo citar
Van Neer, W., & Lentacker, A. (1994). New archaeozoological evidence for the consumption of locally-produced fish sauce in the Northern Provinces of the Roman Empire. Archaeofauna, (3), 53–62. Recuperado a partir de https://revistas.uam.es/archaeofauna/article/view/8367
