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Ervynck, Anton

• Archaeofauna Núm. 11 (2002): Archaeofauna - Artículos
  A Pig all Seasons? Approaches to the Assessment of Second Farrowing in Archaeological Pig Populations
  Resumen  PDF (English)
• Archaeofauna Núm. 2 (1993): Archaeofauna - Artículos
  The role of birds in the economy of medieval and post-medieval Flanders: a diversity of interpretation problems
  Resumen  PDF
• Archaeofauna Núm. 6 (1997): Archaeofauna - Artículos
  Detailed recording of the tooth wear (Grant, 1982) as an evaluation of the seasonal slaughtering of pigs? Examples from Medieval sites in Belgium
  Resumen  PDF (English)
• Archaeofauna Núm. 8 (1999): Archaeofauna - Artículos
  The Archaeofauna of the late Medieval, Islamic Harbour Town of Saltés (Huelva, Spain)
  Resumen  PDF (English)
• Archaeofauna Núm. 5 (1996): Archaeofauna - Artículos
  Foods rules and status: Patterns of fisch consuption in a monastic community (Ename, Belgium)
  Resumen  PDF (English)
• Archaeofauna Núm. 14 (2005): Archaeofauna - Artículos
  New evidence from a Roman context in Belgium for fish sauce locally produced in northern Gaul
  Resumen  PDF (English)