1.
Van Neer W, Lentacker A. New archaeozoological evidence for the consumption of locally-produced fish sauce in the Northern Provinces of the Roman Empire. A [Internet]. 22 de Outubro de 1994 [citado 17 de Agosto de 2024];(3):53-62. Disponível em: https://revistas.uam.es/archaeofauna/article/view/8367