Van Neer, Wim, y An Lentacker. «New Archaeozoological Evidence for the Consumption of Locally-Produced Fish Sauce in the Northern Provinces of the Roman Empire». Archaeofauna, no. 3 (octubre 22, 1994): 53–62. Accedido abril 30, 2024. https://revistas.uam.es/archaeofauna/article/view/8367.