Van Neer, W. y Lentacker, A. (1994) «New archaeozoological evidence for the consumption of locally-produced fish sauce in the Northern Provinces of the Roman Empire», Archaeofauna, (3), pp. 53–62. Disponible en: https://revistas.uam.es/archaeofauna/article/view/8367 (Accedido: 30 abril 2024).