van Neer, W., Wouters, W., Ervynck, A. y Maes, J. (2005) «New evidence from a Roman context in Belgium for fish sauce locally produced in northern Gaul», Archaeofauna, (14), pp. 171–182. Disponible en: https://revistas.uam.es/archaeofauna/article/view/7442 (Accedido: 4 diciembre 2024).