LERNAU, O.; COTTON, H.; GOREN, Y. Salted fish and fish sauces from Masada. A preliminary report. Archaeofauna, [S. l.], n. 5, p. 35–41, 1996. Disponível em: https://revistas.uam.es/archaeofauna/article/view/8866. Acesso em: 28 mar. 2024.