VAN NEER, W.; LENTACKER, A. New archaeozoological evidence for the consumption of locally-produced fish sauce in the Northern Provinces of the Roman Empire. Archaeofauna, [S. l.], n. 3, p. 53–62, 1994. Disponível em: https://revistas.uam.es/archaeofauna/article/view/8367. Acesso em: 30 abr. 2024.