GRAINGER, S. Roman Fish Sauce: Fish Bones Residues and the Practicalities of Supply. Archaeofauna, [S. l.], n. 22, p. 13–28, 2013. DOI: 10.15366/archaeofauna2013.22.001. Disponível em: https://revistas.uam.es/archaeofauna/article/view/6368. Acesso em: 3 may. 2024.