VAN NEER, W.; WOUTERS, W.; ERVYNCK, A.; MAES, J. New evidence from a Roman context in Belgium for fish sauce locally produced in northern Gaul. Archaeofauna, [S. l.], n. 14, p. 171–182, 2005. Disponível em: https://revistas.uam.es/archaeofauna/article/view/7442. Acesso em: 4 dic. 2024.